[ ESTABLISHED 1998 // SINGAPORE ]
Scaling Traditional Congee with Industrial Precision
Li Fang Imperial Kitchen combines 20+ years of traditional craftsmanship with modern centralised production. We deliver consistent, high-quality congee solutions for B2B partners across Singapore.
Inquire NowOperational Footprint
Trusted by leading brands
Humble Hawker Roots
Li Fang Imperial Kitchen began over 20 years ago as a humble hawker stall with a simple mission — to serve honest, comforting congee made with care and consistency.
Pioneering Scale
We pioneered centralised congee production in Singapore, bringing traditional recipes into a scalable, controlled environment without compromising on authenticity.
[ OUR DNA ]
Core Values
Excellence
We strive for perfection in every batch, ensuring that our partners receive only the best.
Integrity
Transparency in our sourcing and production processes is at the core of our business.
Innovation
Pioneering centralized congee production through modern technology and R&D.
Heritage
Preserving the traditional soul of congee while scaling for the future.
[ CAPABILITIES ]
Operational Excellence
Our facility is engineered for high-volume execution without compromising the integrity of traditional recipes. We combine the soul of a chef with the precision of an engineer.
HACCP-Based Workflow
Strict adherence to food safety control protocols at every stage of production.
Temperature Control
Precision-monitored environments for frozen, chilled, and processing zones.
Batch Tracking
Advanced inventory systems ensuring full traceability from raw material to dispatch.
Scalable Production
Built-in capacity to support multi-outlet businesses and rapid brand expansion.
[ CAPABILITIES ]
Production Services
Congee Production
Our core expertise. Traditional congee bases with visible rice grain texture.
Signature Broths
Collagen-rich broths slow-cooked for 8+ hours for deep flavor profiles.
OEM Manufacturing
Customized production solutions tailored to your brand specifications.
Bulk Ingredient Prep
Handling the heavy kitchen work so you can focus on sales.
Ready-to-Eat Meals
Blast-chilled and vacuum-packed meals for retail and B2B.
Marination Services
Minimum 24-hour controlled marination process for peak flavor.
[ SCALE & RELIABILITY ]
Built for Scale
We provide the infrastructure you need to grow. From small-batch R&D to massive daily production, Li Fang Imperial Kitchen is your scalable backend partner.
1,500KG+ Daily
Our high-capacity automated production lines handle massive volumes without compromising on the traditional 'hawker' taste.
Island-wide Fleet
Our own temperature-monitored logistics team ensures that every batch arrives at your doorstep in peak condition.
24/7 Operations
We operate around the clock to meet the demands of Singapore's fast-paced F&B industry, ensuring you never run out of stock.
Certified Safety
Operating under strict SFA guidelines and HACCP principles, we guarantee the highest level of food safety for your brand.
From Raw Ingredients to Finished Congee
At Li Fang Imperial Kitchen, every batch is prepared through a controlled and standardized process to ensure consistency and food safety.
Raw Ingredient Receiving
All incoming ingredients are checked for freshness, quality, and temperature-verified before approval.
Controlled Storage
Ingredients are stored in designated environments (Freezer/Chiller/Dry) with daily temperature monitoring.
Preparation & Pre-Processing
Thawing under controlled conditions and recipe-standardized preparation to preserve quality.
Slow Cooking (8 Hours)
Our signature congee base is slow-cooked for up to 8 hours using a collagen-rich broth, achieving a texture where every grain of rice still matters.
CUSTOMISATION
Marination, tumbling, and portioning following client specifications and agreed SOPs.
PACKAGING
Vacuum packing and sealing with proper labelling for full batch traceability.
BLAST CHILLING
Rapid cooling to lock in freshness, maintain safety, and extend shelf life.
DISPATCH
Scheduled delivery via our own temperature-monitored logistics fleet.
Packaging Solutions
Rapid cooling to lock in freshness.
Portion-controlled for retail/B2C.
Bulk solutions for F&B operators.
[ PARTNERSHIP VALUE ]
Solving Core F&B Operational Challenges
From raw ingredients to final delivery, every step is designed to give our partners peace of mind — so they can focus on growing their business.
Inconsistent Quality
Struggling to maintain the same taste across outlets? We standardise every process for consistent flavour and texture.
Manpower Shortage
High labour costs? Our centralised production reduces dependency on skilled staff while improving efficiency.
Time-Consuming Prep
Long hours on prep? We handle the heavy kitchen work so you can focus on sales and growth.
Lack of SOPs
No proper system? We operate with structured workflows and strict quality checks for reliable results.
Difficulty Scaling
Worried about growth? Our facility is built to support scale without compromising standards.
Space Constraints
Limited kitchen space? Outsource production to free up space and streamline your operations.
[ SIGNATURE PRODUCT ]
Collagen Broth Congee
Our flagship product is more than just congee. It is the result of an 8-hour extraction process that yields a rich, velvety collagen broth, serving as the perfect foundation for high-end F&B brands.
"The texture is distinct—non-HK style, where every grain of rice is visible yet perfectly tender, suspended in a nutrient-dense broth."
Resource Protocol
Ingredient Sourcing
Heritage Beef
Sourced from the Margaret River plains. 100% Traceability.
Cold-Pressed
Extra virgin extraction. Acidity levels under 0.3%.
Organic Spices
Direct procurement from regenerative micro-farms.
Mineral Salts
Hand-harvested sea minerals. Zero micro-plastics.
Infrastructure & Logistics
Own Delivery Fleet
Temperature-monitored logistics across Singapore.
ISO 22000 Standards
Our facility operates under the highest global safety certification, ensuring that the 'Laboratory of Precision' is more than a metaphor—it's a certified operational reality.
Cold chain integrity
Biometric hygiene
[ ECOSYSTEM ]
Who We Serve
Hawker Stalls
Wholesale supply for expanding stalls.
F&B Brands
Standardizing multi-outlet operations.
Hospital Canteens
Reliable, high-volume food solutions.
School Canteens
Nutritious and consistent batch prep.
Retail Brands
OEM manufacturing for retail products.
E-commerce
Ready-to-eat solutions for B2C delivery.
[ ONBOARDING ]
How to Partner with Us
Initial Consultation
We discuss your brand requirements, volume needs, and specific recipe customizations.
R&D & Sampling
Our chefs develop samples based on your SOPs to ensure the flavor profile matches your brand identity.
SOP Standardization
We document the exact production protocol to ensure 100% consistency in every batch.
Scale-up & Launch
Full-scale production begins with scheduled daily deliveries via our cold-chain fleet.
[ PARTNER VOICES ]
Client Trust
"Li Fang has been our primary congee supplier for 5 years. Their consistency in texture and flavor across large batches is unmatched in Singapore."
"The OEM process was seamless. They understood our recipe requirements perfectly and scaled it without losing the home-cooked feel."
[ KNOWLEDGE BASE ]
Frequently Asked Questions
[ GET IN TOUCH ]
Contact Us
Facility Address
21 Mandai Estate #09-09\nFood Vision Singapore 729913
Phone
+65 9634 8383
lifangcongee@gmail.com
B2B Inquiry Form
Our Location
Strategically located in the Mandai food industrial zone, our facility is optimized for efficient logistics and distribution across Singapore.
